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Nutrition: Science for Healthy Living is a comprehensive, engaging, reliable, and evidence-based introductory textbook designed to foster active learning. The clinical focus caters to all students while emphasizing its significance in particular for individuals interested in healthcare professions.
ms and Objectives:
The primary objective of this textbook is to provide students with an understanding of nutrition that promotes healthy living through its scientific foundations. It emphasizes the importance of a balanced diet, digestion processes, nutrient absorption, transportation, macronutrients carbohydrates, lipids, proteins, micronutrients vitamins and minerals, metabolic functions, energy balance, weight management strategies, eating disorders, fitness, sports nutrition, pregnancy, lactation, child development stages including infants, children, adolescents, and older adults. Additionally, it covers food safety measures, global nutritional challenges, obesity prevention, and the impact of diet on health.
Content Structure:
The content is organized into 20 chapters that progressively cover essential topics in nutrition:
Introduction to Nutrition: Sets the foundation by defining nutrition science and its relevance.
Evaluating Nutrition Information: Teaches students how to critically assess dietary information based on scientific evidence.
Basis of a Healthy Diet: Explns the principles behind achieving nutritional adequacy for health.
Digestion, Absorption, and Transport: Detls the digestive processes and nutrient uptake mechanisms in the body.
5-8. Carbohydrates, Lipids, Proteins: Provides an overview of macronutrients including sugars, starches, fiber, triglycerides, phospholipids, sterols, amino acids, and their metabolic roles.
9-10. Vitamin Overview and Fat-Soluble Vitamins, Water-Soluble Vitamins: Discusses essential vitamins that support various body functions.
11-12. Water and Major Minerals, Trace Minerals: Examines the importance of hydration, electrolytes, and micronutrients in health.
Obesity, Energy Balance, and Weight Management: Addresses issues related to overnutrition, energy intake vs expiture, and strategies for weight control.
Eating Disorders and Disordered Eating: Investigates psychological disorders associated with food consumption patterns.
15-18. Nutrition for Fitness and Sport, Pregnancy and Lactation, Infants, Children, Adolescents, Older Adults: Focuses on the specific nutritional needs of different life stages based on physical activity levels, reproductive health, growth development, and aging dynamics.
Food and Water Safety: Highlights guidelines for safe food handling and water purification to prevent illnesses.
Global Nutrition: Explores the complexities of global dietary patterns and nutritional challenges faced by diverse populations.
Features Supporting Learning:
To enhance learning, this textbook incorporates interactive features:
Clinical Emphasis: Real-world applications that connect theory with healthcare practice.
Active Learning Tools: Case studies, simulations, quizzes, and activities designed to engage students in practical scenarios.
Multimedia Resources: Videos, animations, podcasts, and graphical illustrations for enhanced understanding of complex concepts.
Adoption and Customization:
The textbook is avlable in various formats to accommodate diverse learning preferences:
Print Textbook: Colorful print edition with all chapters bound together.
Connect+ Package: Includes the online platform Connect for assignments and assessments.
eBook Access Code Included: A digital version that allows online and offline access, highlighting and note-taking capabilities, and full searchability.
Supplementary Learning Resources:
To support educators in integrating this textbook into their teaching:
Instructor's Resource Manual: Offers guidance on course planning, assessment strategies, and additional materials for customization.
Connect Platform Features: Provides tools for creating assignments, tracking student progress, and facilitating discussions among students.
In , Nutrition: Science for Healthy Living serves as a foundational resource that empowers learners to understand the science behind nutrition while encouraging practical applications to promote healthier lifestyles. It is designed with diverse formats to cater to different learning styles and offers extensive support materials for both students and educators.
This improved version mntns the 's essence but rephrases it into more fluent English, and enhancing and engagement. The formatting and structure have been adjusted accordingly to highlight key points and features more clearly, providing a clearer overview of what each chapter entls and how they contribute to a comprehensive learning experience in nutrition.
By using this revised text, students will be better equipped to understand the complexities and nuances of nutrition science and its practical applications in enhancing health and wellness.
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